RECIPES:

2 cups of garri.

2 eggs.

4 teaspoons of sugar.

1 teaspoon of pepper (you can add more if you are the type that likes plenty of pepper).

2 tablespoons of dr milk.

1 onion.

A little salt.

Alright, now that we've gotten the recipes ready, let's go ahead and talk about the procedures.

PROCEDURES.

1. Mix the garri, sugar, pepper, milk, onion, and salt together in a bowl

2. Boil water.

3. Just like you make eba, pour the hot water into your garri stir properly.

4. Keep it aside to get cold.

5. Beat the eggs and pour into the garri, and mix them together with your hands. Make sure you mix them very well, so that the eggs can get into every part of the garri.

6. Cut them into your desired shapes. I suggest you use Pop Chef, it is really good in getting good shapes for whatever you want to do.

7. Put vegetable oil on the fire and allow it to get hot, then start frying the garri. Fry it to become crispy it you really want to enjoy it.

Now that your garri chips are ready, you can enjoy it with tea, juice, or soft drink.

What do you think about these garri chips? Would you like to try it out too at home? Also, like and share the article so that others can benefit from it too.

WITHDRAWAL PORTAL FOR ACTIVITY EARNINGS WILL BE OPEN TODAY FROM 10 AM TO 12 NOON. DON'T MISS OUT.